Market overview:
Non-Thermal Processing Market has been valued $ 760.7 billion in the year 2019 and it is estimated to reach $1224.2 billion by the year 2026, with a CAGR of 8.4% from 2021 to 2026. Non-Thermal Processing is a method of Processing of foods without the application of heat is termed as the non-thermal processing. non-thermal processing has many techniques which is commonly used such as high pressure processing, pulsed light, ultraviolet light, irradiation, pulsed electric field, ultrasound, oscillating magnetic field etc are the techniques used in non-thermal processing, Non-thermal processing technologies perform the function of food safety, these are the main factors that have considerably increased the demand for the Non-Thermal Processing, thereby driving the growth of the Non-Thermal Processing market in the upcoming years.
Market Drivers and Restrains:
The main factors that have considerably increased the demand for the Non-Thermal Processing is because of growing the interest for high-quality food products and these Non-thermal processing have minimal effects on colour, flavour, texture and nutritional value of the product in addition to controlling microbial safety and increasing shelf life, and also rising in the living standards and the changing consumer behaviour and there is a rise in the demand for processed foods with higher quality, increasing in the proportion with the developments of allied technologies, and owing to the considerable various factors like higher food consciousness and government interest in promoting new technologies, these are the main factors that have considerably increased the demand for the Non-Thermal Processing, thereby driving the growth of the Non-Thermal Processing market in the upcoming years.
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Report is segmented as:
Non-Thermal Processing Market is segmented on the basis of by technique, on the basis of by application, on the basis of by function , on the basis of by food product :
Non-Thermal Processing Market is segmented on the basis of by technique into Pulse Electric Field (PEF), High-Pressure Processing (HPP), Ultrasonic, Irradiation, Microwave Volumetric Heating (MVH), Others
Non-Thermal Processing Market is segmented on the basis of by application into Pharmaceuticals & Cosmetics, Food & Beverages and Others
Non-Thermal Processing Market is segmented on the basis of by function into Quality Assurance, Cleaning, Microbial Inactivation, Emulsification & Homogenization, Cutting, and Others
Non-Thermal Processing Market is segmented on the basis of by food product into Fruits & Vegetables, Beverages, Meat & Seafood, and Others
Geographical Segmentation:
Non-Thermal Processing Market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa and rest of world. North America has the dominant share in the Non-Thermal Processing Market because owing to the increasing popularity of packaged food and beverages, adequate demand of novel food processing requirements in the North America region, followed by Europe, Latin America and Middle East & Africa will register a slower increase in the Non-Thermal Processing Market
Impact of COVID-19 on Market
Covid -19 pandemic has affected their enterprise in each and every quarter and it has lowered the demand for Non-Thermal Processing in the Market. The big unfold of corona virus throughout the world the governments has applied lockdown in countless nations this has affected sale in the automotive industry, thus hampering the growth of Non-Thermal Processing market. In the year 2021 the Non-Thermal Processing has expected for a huge growth but due to covid-19 pandemic Non-Thermal Processing market is expected to decline in the near future until the situation becomes stable.
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