Infant Formula Ingredients Market estimated to progress with a CAGR close to 10%

Market overview: The global infant formula ingredients market was estimated at US$ 23.8 billion in 2020, and with an annual compound rate of 9.6%, it is expected to reach US$ 38.4 billion by 2025. In general, most products that are safe and available for consumers rely on milk. Infant formulas generally contain functional ingredients that are essential […]

Sports Drink Market is Expected to reach USD 15.57 billion by 2025

Market overview Sports drinks are beverages that contain salt, sugar, protein, carbohydrates, minerals, vitamins, and electrolytes such as potassium, sodium, and other ingredients. They are mostly preferred by sportspersons, athletes and others, to restore energy level, electrolytes and water before and during exercise.  The primary goal of consuming Sports drink is to improve the nutritional […]

North America and Europe dominate the Global Food Safety Testing Market

Market overview: The global food safety testing market is expected to grow from US$ 17.7 billion in 2018 to US$ 24.9 billion in 2025, with a compound annual rate of 7.7% during the forecast period. Food certification procedures to ensure the safety of causing foodborne illness and reduce the threat of contamination are evidence of food safety. […]

Glucose Syrup Market Size and Forecast to 2025

Market Overview The global Glucose syrup market is estimated to reach an annual compound rate of xx% between 2020 and 2025. Due to its long shelf life, non-toxic humectants, anti-crystals and antifreeze (elements that retain moisture and freshness) and conservation properties, the demand for glucose syrup is increasing. Glucose syrup is a liquid that is produced after […]

Organic Pasta Market Estimated to reach USD 1.35 Billion In 2025

Market Overview The global Organic Pasta Market is estimated to reach an annual growth rate of 10.7% between 2020 and 2025. The ingredients used in pasta production have become an essential factor in consumer choice.  Organic pasta is produced from organically grown wheat, and grains and chemical pesticides and fertilizers are not used for planting. Health-sensitive parents […]

North America and Europe to lead the Global Cold Chain Monitoring Market

Market overview: The global Cold Chain Monitoring Market was worth US$ xx million in 2019, and it is estimated to reach a valuation of US$ xx million by the end of 2025, extending at a compound annual growth rate of xx% between 2020 and 2025. As the demand for pharmaceuticals, processed foods and other temperature-sensitive products worldwide […]

Meat Substitutes Market Growth and Forecast to 2025

Market Overview The global Meat substitutes Market is estimated to reach an annual growth rate of 7.8% between 2020 and 2025. Emerging regions such as Latin America and Asia-Pacific are expected to provide enormous growth opportunities for the global market.  Meat substitutes are also known as fake meats, meat analogues, vegetarian meats and simulated meats. They are […]

Fats and Oils Market expected to reach 282.8 billion by 2024

Market Overview: Cooking oils and fats are a combination of polysaturated, monosaturated and saturated fatty acids. Saturated fats raise the body cholesterol levels, while polysaturated and monosaturated fats tend to lower cholesterol levels in the body. Edible fats and oils are having applications in the food industry, while inedibles have a large variety of industrial […]

Demand for meat and dairy alternatives boosts the Global Plant Based Protein Market

Market Overview The global Plant based Protein Market is estimated to reach an annual growth rate of above 8% between 2020 and 2025. New composition studies and modified high humidity extrusion processes are helping to grow the vegetable protein market. Plant-based Protein is extracted from botanical sources such as wheat, beans, peas, etc. They are used in […]

Bakery Ingredients Market Size and Forecast to 2025

Market Overview The global Bakery Ingredients market is estimated to reach an annual compound rate of 7.45% between 2020 and 2025. The propensity for health-oriented bakery products is another crucial factor that contributes to market growth.  The ingredients in the bakery are foods that help maintain freshness, softness and taste. They help improve the period of validity […]

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