News in Food Flavors Market – Firmenich officially released its Protein Shield Flavors

Market overview Flavors are intense preparations added to food items to rouse or impart a characteristic taste, sustain the flavour after processing, change an already existing character, and show an undesirable flavour.  The global food flavors market was worth US$14,372 million in 2019 and is expected to reach US$20,106 million by 2025, witnessing a CAGR of 5.4% […]

Confectionery Ingredients Market expected to expand in regions like GCC

Market Overview: The global confectionery Ingredients market was estimated at $ 65.97 billion in 2020 and is expected to reach $ 88.18 billion by 2025, representing an annual growth rate of 6.3% over the forecast for 2018-2023. Confectionaries include products such as chocolate and candies without chocolate; Ice cream and frozen desserts; cookies, cakes and pastries; and […]

Asia-Pacific to rise at a significant growth rate in Electrolyte Drinks Market

Market overview Electrolyte drinks are chemically treated beverages that create ions in body fluids. They give instant energy and physical & mental stimulation. The primary ingredients in electrolyte drinks include caffeine and taurine, which offer stimuli and are essential for skeletal muscle growth and cardiovascular functions. The global Electrolyte Drinks Market was worth USD 22.37 Billion in […]

Higher shelf life makes Instant Coffee Market more commercial and popular

Market Overview: Instant coffee has become very popular amongst ordinary individuals owing to the increasing shift to urban regions and growth in the economy. Also, the increasing disposable income of people allowed them to spend more, and most of them choose instant beverages over time-consuming alternatives. The world instant coffee market was valued at USD 33.04 billion […]

Food Encapsulation Market to prosper with the trend for packaged foods

Market Overview: The food encapsulation market was at USD 37.19 billion in 2019 and is estimated to reach USD 50.91 billion by 2024, growing at a CAGR of 6.48%. When the food is encapsulated, the food ingredients are mixed in small capsules to maintain the aroma and mask the bad smell. Food encapsulation techniques help address some […]

Increase in processed foods consumption boosts the Food Emulsifiers Market

Market Overview: The global food emulsifiers market size was valued at USD 2.67 billion in 2018 and expected to rise at a CAGR of 5.40%, to attain USD 3.47 billion by 2023. Quickly increasing urbanization have increased the call for processed food products. The product assists in improving the texture, appearance, and taste of processed foods. These […]

Cocoa And Chocolate Market projected to cross USD 147.9 billion by 2024

Market overview Cocoa is the most abundant source for phenolic antioxidants compared to other foods. Flavonoids such as epicatechin, catechin and procyanidins predominate in antioxidant activity.  The Cocoa and Chocolate Market is estimated to rise at a CAGR of 5.1% from 2019 to 2025. Recent developments In July 2018, Cadbury publicized the release of a low-calorie chocolate […]

Food Packaging Market projected to cross USD 356 billion by 2024

Market Overview: The global food packaging market was valued at US$ 293.27 billion in 2019 and is estimated to increase by 4.00% to reach US$ 356.81 billion in 2024. The growing importance of this market has been supported by increased demand for processed and packaged food. The food industry is the largest in the world […]

Tate & Lyle enterprise launched new products in the Food Additives Market

Market overview Food additives are used across many applications such as bakery & confectionery, beverages, dairy & frozen desserts, meat & poultry products, and others that include soups, sauces, and baby food, to raise the sweetness, increase or add colours, add flavours, and avoid the deterioration of food.  The global Food Additives Market was worth […]

New functional food product launches bolster the Beta Glucan Market

Market Overview: Beta-glucan is a kind of polysaccharide available in natural sources like oats, barley, mushrooms and yeast. The physicochemical properties of beta-glucan differ, depending on characteristics of their primary structure, including linkage-type, degree of branching and molecular weight. Beta-glucan offers numerous functions like increasing immune health and functional ingredients in dietary foods. The global […]

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