Demand for packaged foods boosts the Food Stabilizers (Blends and Systems) Market

Market Overview:

The market for food stabilizers (blends and systems) was at US$ 8.39 billion in 2018 and is estimated to increase by 4.2% to reach US$ 10.33 billion in 2023. Food stabilizers are used to modify, decorate and preserve food as it helps stop the separation of oil and water emulsions in food. These stabilizers are used primarily in dairy, bakeries, prepared foods and sweets. The R&D sector in this sector has been growing actively lately. As a result of R&D, new and innovative food stabilizers have been developed that improve texture performance and texture. The most commonly used hydrocolloids as food stabilizers are alginate, agar, carrageenan, gelatin, guar gum, etc.

Market Drivers and Restraints:

The growth of the world market for food stabilizers (Blends & Systems) is mainly driven by the growing demand for ready-to-use packaged foods, as packaged foods must remain edible or consumable for as long as possible. Today there is a hectic lifestyle. Instead of cooking at home, people’s preference for packaged foods has increased, which indirectly drives the market for food stabilizers. 

Food stabilizers also pose a threat when these products are consumed in excess. There are many side effects of food stabilizers, such as guar gum increases the risk of gas development, loose movements and diarrhoea, gelatin can cause Allergies, and alginate is not suitable for pregnant women. As a result, there are severe regulatory restrictions on these products, which damage the world market.

To know more, click on the link below:

https://www.marketdataforecast.com/market-reports/food-stabilizers-market

Report segmented as

By Application:

  • Dairy,
  • Confectionary,
  • Dressings,
  • Beverage,
  • Poultry,
  • Convenience,
  • Meat,
  • Sauces And Bakery

By Function:

  • Texture,
  • Moisture Reduction,
  • Stability

Geographical Analysis:

Geographically, the world market is divided into North America, Latin America, Asia-Pacific, Europe, and the Middle East and Africa. In 2016, Europe was the leader in terms of value and capacity in the world market of food stabilizers, representing around 40% of the total share. However, the Asia-Pacific region is predicted to register strong growth during the forecast period, mainly due to the growth of the economies of India, China and Japan, leading to an increase in per capita income that resulted in more disposable income.

Important Market Players:

This market is tremendously disjointed with abundant big and developing players operating in the business. The major businesses dominating the global Food Stabilizers (Blends & Systems) market are Advanced Food System Inc., Cargill Inc., Kerry Group, The Archer Daniels Midland Company, Koninklijke DSM N.V., Chr. Hansen A/S, DuPont, Celanese Corporation, BASF SE and JEY’S F.I. INC.

View a sample and decide @ https://www.marketdataforecast.com/market-reports/food-stabilizers-market/request-sample

The Scope of the report:

This report offers the current product and services market evaluation and the future estimation of the market. It helps us understand the market better through size anticipation and CAGR calculation to estimate the next market. It has a broader segmentation for better understanding of the enterprising of the market at a low level by segregating the market into smaller sectors.

About Us:

Market Data Forecast is a firm working in the areas of market research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients.

For more information:

Abhishek Shukla

Sales Manager at Market Data Forecast

Email: abhishek@marketdataforecast.com

Tel: +1-888-702-9626

Website: https://www.marketdataforecast.com/

Customized Premix Market projected to reach around USD 2 billion by 2024

Market Overview:

The insufficient nutrient supply from the food source and the changing lifestyle results in the deficiency of essential nutrients to the body and escalate the prevalence of different chronic diseases, to which the customized premixes has become the perfect substitute to supply the needed nutrients. The customized premixes are the combination of desired functional ingredients. The customized premixes have components such as vitamins, amino acids, minerals, nutraceuticals, nucleotides, and herbs. The global customized premixes market was worth USD 1.5 billion in 2019 and is estimated to rise at a CAGR of 4.85% during the foreseen period to reach USD 1.9 billion by 2024.

Market drivers and restraints:

The customized premixes market has been estimated to register a high expansion rate over the forecast period owing to the availability of different nutrients in a single product form. The customized premixes also present in various blends, tests, flavors, and colors and as per the needed proportion of nutrients that fuel the call of the customized premixes and drive the expansion of the global market.

To know more, click on the link below:

https://www.marketdataforecast.com/market-reports/global-customized-premix-market

Report segmented as:

By nutrient:

  • Vitamins
  • Minerals
  • Amino Acids
  • Nutraceuticals
  • Nucleotides

By Form:

  • Powder
  • Liquid

By application:

  • Beverages
  • Dairy Products
  • Cereals
  • Bakery & Confectionery
  • Nutritional Products
  • Dietary Supplements

By function:

  • Bone Health
  • Skin Health
  • Energy
  • Immunity
  • Digestion

Geographical analysis:

On the basis of geography, the global customized premixes market can be segmented into five regions, namely, North America, Latin America, Europe, Asia-Pacific (APAC) and Middle East & Africa (MEA). The North American region has contributed the highest shares to the world market on the basis of revenue. 

Important market players:

Prinova Group LLC., SternVitamin GmbH & Co. KG, Koninklijke DSM N.V., Jubilant Life Sciences, Archer Daniels Midland Company, Fenchem, Glanbia plc., B&H Biotechnology Co. Ltd., Barentz, Farbest Brands, Lycored, Hexagon Nutrition Pvt. Ltd., Archer Daniels Midland Company and WATSON-INC are some of the important players in the global market.

View a sample and decide:

https://www.marketdataforecast.com/market-reports/global-customized-premix-market

The Scope of the report:

This report offers the current product and services market evaluation and the future estimation of the market. It helps us understand the market better through size anticipation and CAGR calculation to estimate the next market. It has a broader segmentation for better understanding of the enterprising of the market at a low level by segregating the market into smaller sectors.

Apart from the syndicated report, our in-house team has expertise and experience in designing custom reports to meet your specific research needs and assist you in making well-informed decisions.

About Us:

Market Data Forecast is a firm working in the areas of market research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients.

For more information:

Abhishek Shukla

Sales Manager at Market Data Forecast

Email: abhishek@marketdataforecast.com

Tel: +1-888-702-9626

Website: https://www.marketdataforecast.com/

Call for natural ingredients drives the Global Bakery Premix Market

Market Overview:

Bakery premixes are substances that are a combination of ingredients to which only flour is added for the production of a variety of bakery products. Bakery premix has unique formulations in baking ingredients that provide different taste, texture and color to the bakery products like cake, pastry, white bread rolls, baking flour, muffins, bakery improvers, donut and bread rolls. Several bakery makers are utilizing these premixes in different customized products on a big scale worldwide. Therefore, the global bakery premix market is estimated to escalate in terms of revenue over the forecast period. The global bakery premixes market is expected to rise at a CAGR of around 4.27% in the next five years to attain USD 1.61 billion by 2024 from USD 1.18 billion in 2019.

Market drivers and restraints:

The rising call for customized bread-based bakery products with different formulations in baking ingredients, owing to changing customer preference, is a critical factor that is boosting the expansion of the global bakery premix market. Along with changing customer lifestyle, the need for natural ingredients is rising and therefore will drive the global market over the predicted period.

To know more, click on the link below:

https://www.marketdataforecast.com/market-reports/bakery-premixes-market

Report segmented as:

By type:

  • complete mix
  • dough-base mix
  • dough concentrates

By application:

  • bread
  • non-bread products

Geographical analysis:

Based on the region, the global bakery premix industry can be segmented into North America, Latin America, Europe, Asia Pacific, and Middle East and Africa. Among all regions, North America has been developed as the most leading market followed by Europe.

Important market players:

Some of the key players operating in the global bakery premix market are Enhance Proteins Ltd., Echema Technologies LLC, Lesaffre, Puratos, Malindra Group, WATSON-INC, Karl Fazer Ab., Allied Mills, Swiss Bake Ingredients Pvt Ltd, Archer Daniels Midland Company and Bakels. 

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https://www.marketdataforecast.com/market-reports/bakery-premixes-market

The Scope of the report:

This report offers the current product and services market evaluation and the future estimation of the market. It helps us understand the market better through size anticipation and CAGR calculation to estimate the next market. It has a broader segmentation for better understanding of the enterprising of the market at a low level by segregating the market into smaller sectors.

Apart from the syndicated report, our in-house team has expertise and experience in designing custom reports to meet your specific research needs and assist you in making well-informed decisions.

About Us:

Market Data Forecast is a firm working in the areas of market research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients.

For more information:

Abhishek Shukla

Sales Manager at Market Data Forecast

Email: abhishek@marketdataforecast.com

Tel: +1-888-702-9626

Website: https://www.marketdataforecast.com/

Increasing health consciousness makes the Food Leaving Agent Market more demanding

Market Overview:

A leavening agent is one of the primary ingredients and holds the most significant market share in the baking ingredients market. A leavening agent is a substance used mainly in dough and batters by the release of gases of mixtures, producing the absorbent structure. A different leavening agent is available in baking soda, baking powder, active dry yeast, sourdough starter, homemade potash, potassium bicarbonate and bakers’ ammonia. Out of which, baking soda, baking powder and active dry yeast hold significant share to the overall pie.

Market drivers and restraints:

World demand for food leavening agents market is driven by growing consumption of processed baked products. Changing lifestyle and increasing health consciousness make the food leaving agent market more demanding. Nevertheless, the ratio of leavening agent and acid must be balanced to create proper carbon-dioxide in the food product. Several companies have introduced new products in the food and beverage market related to a leavening agent with the help of research and development.

To know more, click on the link below:

https://www.marketdataforecast.com/market-reports/food-leavening-agent-market

Report segmented as:

By form:

  • physical leaving agent that includes steam
  • biological leaving agent
  • chemical leaving agent

By application:

  • bread
  • biscuits & cookies
  • cakes & pastries
  • rolls & pies
  • others

Geographical analysis:

On the basis of geography, the food leavening agent market is segregated into North America, Latin America, Eastern Europe, Western Europe, Asia Pacific excluding Japan, Japan and Middle East & Africa. North America holds the largest share of the total leavening agent market, while Asia Pacific is estimated to witness the highest growth rate in the near future. India and China offer high contribution to the growth of the market in Asia pacific.

Important market players:

Some the major players operating in food leavening agent market are Archer Daniels Midland Co. (ADM), Associated British Foods PLC, Cargill, Inc., Corbion N.V., Kerry Group PLC, Novozymes A/S, Puratos Group NV, Koninklijke DSM N.V., Stern-Wywiol Gruppe GMBH Co. KG.

View a sample and decide:

https://www.marketdataforecast.com/market-reports/food-leavening-agent-market/request-sample

The Scope of the report:

This report offers the current product and services market evaluation and the future estimation of the market. It helps us understand the market better through size anticipation and CAGR calculation to estimate the next market. It has a broader segmentation for better understanding of the enterprising of the market at a low level by segregating the market into smaller sectors.

Apart from the syndicated report, our in-house team has expertise and experience in designing custom reports to meet your specific research needs and assist you in making well-informed decisions.

About Us:

Market Data Forecast is a firm working in the areas of market research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients.

For more information:

Abhishek Shukla

Sales Manager at Market Data Forecast

Email: abhishek@marketdataforecast.com

Tel: +1-888-702-9626

Website: https://www.marketdataforecast.com/

The growing food & beverage industry in BRICS in light of the raised domestic consumption

Market Overview

Market Data Forecast published a report named as Food Colors Market. The food colors market worth was USD 3.71 Billion in 2019 and it has estimated to rise at a CAGR of 5.7%, to reach USD 5.12 Billion by 2024. 

Recent Developments

Food colours added to beverages or food items to increase their appeal. Dyes and Pigments are the most usual colorants added to beverages and food items, in liquid, gel paste, liquid gel, and powder form. The global food colour market has driven by their ability to improve product appeal and progression in awareness about the beneficial things of natural colours.

The growing food & beverage industry in BRICS in light of the raised domestic consumption has expected to be a main driving aspect for the market over the forecast period.

However, prohibition on trade of artificial colours hinders the market growth.

To know more read @ https://www.marketdataforecast.com/market-reports/global-food-colors-market

Report segmented as:

By Type:

  • Natural Colors (Anthocyanins, Carotenoids and Caramel)
  • Synthetic Colors (Red, Yellow, Blue and Green)
  • Nature-Identical

Geographical Segmentation:

Based on geography, the market divided under many countries such as North America, Europe, Asia-Pacific and the Rest of the World. Asia-Pacific has led the global Food Colors Market.

Key market players:

  • Kalsec, Inc.
  • Archer Daniels Midland Company
  • Fiorio Colori SPA
  • Hansen A/S
  • Dohler Group
  • FMC Corporation
  • D. Williamson & Co. Inc. (DDW)
  • Sensient Technologies Corporation
  • Naturex S.A.
  • Koninklijke DSM N.V.

View a sample and decide @ https://www.marketdataforecast.com/market-reports/global-food-colors-market/request-sample

The Scope of the report:

The report offers a comprehensive examination of the industry by providing the estimations of market potential and forecasts with utmost granularity. Along this, the factors influential in influencing the market dynamics and trends discussed in detail at the product level. Further, the performance of the market at the regional and country-level had assessed and the prospects with huge growth potential identified and debated.

About Us:

Market Data Forecast is a firm working in the areas of market research, business intelligence and research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients.

For more information:          

Abhishek Shukla

Sales Manager at Market Data Forecast

Email: abhishek@marketdataforecast.com

Tel: +1-888-702-9626

Website: https://www.marketdataforecast.com/

Accreditation from health organizations boosts the Global Alginates Market

Market Overview:

The market value of alginates was estimated at US$ 379 million in 2019 and is expected to increase at a CAGR rate of 4.1% to US$ 458 million by 2024. The rising food demand is expected to boost business performance due to increased use of alginates as ice, wine and yoghurt. Major government organizations, including the FDA and the European Commission, which promote supplies, allow the use of this product in the food and beverage sector. In addition, high brand acceptance among application companies should lead to further development.

Market Drivers and Restraints:

The main drivers of the market that affect the demand for alginate are food and beverage manufacturers due to its stabilizing, thickening, gelling and emulsifying properties. The reason for the growing demand in the food and vegetable industry is the recovery of natural algae, which is considered to be the safest food additive in the food industry and also certified by WHO and FAO. Besides, there is higher demand in the textile industry for printing, design and dying products for cotton and jute fabrics.

To know more, click on the link below:

https://www.marketdataforecast.com/market-reports/alginates-market

Report segmented as

By Type:

  • Sodium Alginate,
  • Calcium Alginate,
  • Potassium Alginate,
  • PGA

By Application:

  • Food & Beverage,
  • Industrial,
  • Pharmaceuticals

Geographical Analysis:

Business in Europe is determined by the existence of major companies such as Algaia and Ceamsa. A wealth of raw materials is compatible with Chile and Norway. The prices of the item in the region were astronomical due to the high cleaning and quality requirements of the customers. Europe and the Asia-Pacific region contribute the most significant part of the revenue share to the world market. In terms of value, Europe and North America are likely to represent the majority soon, both in terms of cost and opportunities.

In the Asia-Pacific region, annual alginate consumption is expected to increase by 5.9% as the apparel, food and beverage sectors advance rapidly. Currently, the penetration of consumers in the pharmaceutical industry in the region is limited as it is low in developing countries. However, this creates an opportunity for commercial expansion, which is expected in the forecast period to increase demand in the alginate market.

Important Market Players:

Leading Key Players Involved in this research report are: Ashland Inc, Cargill Inc, Brenntag AG, FMC Corporation Dastech International Inc, Dohler Group, E.I. Kimica Corporation Dow Chemical Company, Penford Corporation, DuPont de Nemours Corporation are major companies having leading importance in present market.

View a sample and decide @ https://www.marketdataforecast.com/market-reports/alginates-market/request-sample

The Scope of the report:

This report offers the current product and services market evaluation and the future estimation of the market. It helps us understand the market better through size anticipation and CAGR calculation to estimate the next market. It has a broader segmentation for better understanding of the enterprising of the market at a low level by segregating the market into smaller sectors.

About Us:

Market Data Forecast is a firm working in the areas of market research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients.

For more information:

Abhishek Shukla

Sales Manager at Market Data Forecast

Email: abhishek@marketdataforecast.com

Tel: +1-888-702-9626

Website: https://www.marketdataforecast.com/

Popularity of these drinks to increase with time which is propelling growth of target market

Market Overview:

Fruit Beer Market was valued USD xx million in 2018 and expected to be growing at a CAGR of xx%, to reach USD xx million by 2023. Fruit beer is a type of beer that is made with fruit added as a flavoring agent or an adjunct. It has its origins in Belgium and now it is available in many other parts of the world. The fruity smell is considered to be a major factor, the strength of which is dependent on the brewing procedure of beer. Fruits such as plums, cherries and raspberries have a more pronounced smell when utilized as compared to peach or blueberries.

Market drivers and restraints:

The driving factors of global Fruit Beer market are increasing disposable incomes, increase of western culture adoption in other parts of the world, increasing number of restaurants and bars and relaxation of the rules on which beer business is to be run among others. Furthermore, the popularity of these drinks seems to rise with time that is propelling the expansion of this market. Some other reasons such as growing customer consciousness relating to long term effects of liquor along with customer preferences to avoid headaches & drowsiness will propel the fruit beer market growth.

To know more, click on the link below:

https://www.marketdataforecast.com/market-reports/fruit-beer-market

Report segmented as:

By flavor:

  • Peach
  • Raspberry
  • Cherries
  • Blueberry
  • Plums
  • Others

By distribution channel:

  • departmental stores
  • bars and restaurants
  • supermarkets
  • specialty stores
  • online retailers

Geographical analysis:

Fruit Beer market is segmented based on geography into North America, Latin America, Asia-Pacific, Middle East and Africa and Europe. Europe has the dominating market for Fruit Beer in the world that is followed by North America and Asia Pacific regions. Asia Pacific region is estimated to have the quickest growth rate throughout the forecast period.

Important market players:

Some of the key players in the market are Joseph James Brewing Company, Inc., New Belgium Brewing Company, Brewery Ommegang, All Saints’ Brewery,  Lindemans Brewery, Lost Coast Brewery, Magic Hat Brewing Company, Shipyard Brewing Company, Unibroue, Wells & Young’s Ltd., Brouwerij Van Honsebrouck N.V., Abita Brewing Co. and Pyramid Breweries, Inc. among others.

View a sample and decide @ https://www.marketdataforecast.com/market-reports/fruit-beer-market/request-sample

The Scope of the report:

This report offers the current product and services market evaluation and the future estimation of the market. It helps us understand the market better through size anticipation and CAGR calculation to estimate the next market. It has a broader segmentation for better understanding of the enterprising of the market at a low level by segregating the market into smaller sectors.

About Us:

Market Data Forecast is a firm working in the areas of market research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients.

For more information:

Abhishek Shukla

Sales Manager at Market Data Forecast

Email: abhishek@marketdataforecast.com

Tel: +1-888-702-9626

Website: https://www.marketdataforecast.com/

Dairy blends used in other ingredients is expected to boost the global market

Market Overview:

A mixture of concentrated cream mixed with butter is known as dairy blends. They are made up of butter blends or processed butterfat that is free from saturated fat. Dairy blends contain vegetable oil, therefore it is spreadable and can be consumed with bread. They can mix with other ingredients such as sugar, salt, aroma, flavorings, and vegetable oils that rely on taste and preferences of the customers. Dairy blends enhance the absolute and real taste of the products. The global dairy blends market was valued at USD 3.5 billion in 2019 and expected to be growing at a CAGR of 7.86%, to reach USD 5.1 billion by 2024.

Market drivers and restraints:

Dairy blends are cost-efficient in nature; therefore, this is a main driving factor of the market. It contains less fat as compared to margarine and butter. Import of the dairy products involves high cost but dairy blends involve much lower cost relatively. Dairy blends also used in the other ingredients such as vegetable fats, butter, sugar, dextrin, and cocoa powder are estimated to boost the global dairy blends market expansion. Many soy proteins are very cost-efficient compared to dairy proteins. Therefore, numerous dairy producers mix dairy blends with soy or other proteins in order for the betterment of the flavor of the product. This is estimated to foster global market growth.

To know more, click on the link below:

https://www.marketdataforecast.com/market-reports/global-dairy-blends-market

Report segmented as:

By application:

  • Yogurt
  • Bakery
  • Feed
  • Beverage
  • Butter and cheese blends
  • Infant formula
  • Ice cream
  • Others

By form:

  • Powder
  • Liquid
  • Spreadable

By type:

  • Dairy or non-dairy ingredients
  • Dairy as carrier
  • Dairy as functional ingredient
  • Dairy mixtures
  • Others

Geographical analysis:

The regional sector in the global dairy blends market are North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. North America accounted for the highest market share in the global market. Asia-Pacific and South America are growing niche markets for dairy blends.

Important market players:

Key players operating in the global dairy blends market are All American Foods, Inc., Hormel Specialty Products, Anchor, Lactopur, Advanced Food Products, Friesland Campina, Landell Mills-sure, and Abbott Nutrition. Other players include Agri-Mark Inc., Cargill, VIV Buisman, Agropur Ingredients, Pacificblends, Cape Food Ingredients, SPX Flow, Bakels Edible Oils, and others.

View a sample and decide @ https://www.marketdataforecast.com/market-reports/global-dairy-blends-market/request-sample

The Scope of the report:

This report offers the current product and services market evaluation and the future estimation of the market. It helps us understand the market better through size anticipation and CAGR calculation to estimate the next market. It has a broader segmentation for better understanding of the enterprising of the market at a low level by segregating the market into smaller sectors.

About Us:

Market Data Forecast is a firm working in the areas of market research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients.

For more information:

Abhishek Shukla

Sales Manager at Market Data Forecast

Email: abhishek@marketdataforecast.com

Tel: +1-888-702-9626

Website: https://www.marketdataforecast.com/

Dried Processed Food Market is predicted to grow to USD 357.5 billion by 2024

Market Overview

Market Data Forecast published a report named as Dried Processed Food Market. Dried Processed Food Market worth was USD 271.34 Billion in 2018 and it has expected to raise at a CAGR of 5.67%, to reach USD 357.5 Billion by 2023.

Recent Developments

Nestle company is one of the international packaged food company that markets and manufactures a large range of food products. The Company’s product line contains chocolate, milk, bottled water, food seasoning, confectionery, coffee, creamer, and pet foods. Nestle company production and package dried noodles and pasta, dried ready meals and many other dried processed foods, which need less time for preparing.

In the 2017 year Nestlé company had to get a majority stake in Blue Bottle Coffee, retailer company in Oakland, and a high-end specialty coffee roaster, California.

To know more read @ https://www.marketdataforecast.com/market-reports/dried-processed-food-market

Report segmented as:

By drying technology:

  • freeze dried
  • spray dried
  • sun dried
  • Vacuum dried
  • hot air dried
  • others

By Product types:

  • dried soup
  • pasta and noodles
  • dried ready meals
  • dessert mixes
  • others

The inactive lifestyles and the increasing number of working females are the major components improving the interest for ease, simple to-cook and longer-timeframe of realistic usability items had increased the growth of this Dried Processed Food Market.

Geographical Segmentation:

Based on geography, the market has classified under various countries namely as Latin America, North America, Asia-Pacific, Middle East and Africa and Europe. North America led the Dried Processed Food Market.

Key market players:

  • Ajinomoto
  • Kraft
  • Heinz
  • Nestlé
  • Hagoromo Foods Corp
  • Impulse and Indulgence Products
  • B&G Foods
  • Nissin Foods
  • Jm Smucker Co
  • General Mills Inc
  • Nissin Food Holdings Co. Ltd
  • Campbell
  • Jinmailang Food Co. Ltd
  • Unilever Ltd

View a sample and decide @ https://www.marketdataforecast.com/market-reports/dried-processed-food-market/request-sample

The Scope of the report:

The report offers a comprehensive examination of the industry by providing the estimations of market potential and forecasts with utmost granularity. Along this, the factors influential in influencing the market dynamics and trends discussed in detail at the product level. Further, the performance of the market at the regional and country-level had assessed and the prospects with huge growth potential identified and debated.

About Us:

Market Data Forecast is a firm working in the areas of market research, business intelligence and research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients.

For more information:          

Abhishek Shukla

Sales Manager at Market Data Forecast

Email: abhishek@marketdataforecast.com

Tel: +1-888-702-9626

Website: https://www.marketdataforecast.com/

Carrageenan is a main ingredient in the food industry and is used for its gelling, condensing and stabilizing properties

Market Overview:

According to the Global Carrageenan Market Research Report, the market was worth USD 864.3 million in 2019 and estimated to be growing at a CAGR of 5.45%, to reach USD 1127.1 million by 2024. Carrageenan is a significant salad ingredient and preservative in food, special care, pharmaceuticals, and other industrialized applications. Carrageenan is a main ingredient in the food industry and is used for its gelling, condensing and stabilizing properties. It has varied applications in both dairy and meat products. It is taken out from red algae and has been used in foods for several decades. Carrageenan is a controlled food additive and there are worries over the extreme amount of Carrageenan that can be added to food.

Market Drivers and Restraints:

Global carrageenan market has been observing substantial growth over the past few years because of growing demand from food & beverages sector and the demand is predicted to continue over the forecast period. Rising health concerns along with increasing demand for healthy food products are one of the major factors to propel the market over the next few years. Increasing concern over gastrointestinal and inflammatory ailments among regulars has considerably hindered the carrageenan market.

To know more, click on the link below:

https://www.marketdataforecast.com/market-reports/carrageenan-market

Report segmented as

By Source:

  • Gigartina
  • Chondrus
  • Iridaea
  • Eucheuma

By Type:

  • Kappa
  • Lota
  • Lambda

By Application:

  • Food Industry (Dairy, Meat, Beverages and Pet Food)
  • Pharmaceutical Industry
  • Cosmetics

By Seaweed Source:

  • Refined Carrageenan
  • Semi-Refined Carrageenan

Geographical Analysis:

Geographically the market is segmented into North America, Europe, Asia-Pacific, Latin America and Middle-East and Africa. Increasing demand for immediate and processed food in Asia Pacific is anticipated to drive the demand for carrageenan in this region. Momentous consumption of dairy products in Europe is boosting the demand for carrageenan. European Union and Latin America are also huge manufacturers of carrageenan, which is traded all over the world.

Important Market Players:

The major players in the food grade carrageenan industry areAEP Colloids,Shemberg Marketing Corporation,Ingredients Solutions Inc.,Gelymar SA,Soriano SA,Marcel Trading Corporation,Danisco A/S,Scalzo Food Industries, Altrafine Gums, TIC Gums Incorporation,Gum Technology Corporation,DuPont (U.S.),Cargill (U.S.),Kerry Group (Ireland),CP Kelco (U.S.),Ashland Inc (U.S.),Ingredion (U.S.),TIC Gums (U.S.), Tate & Lyle (U.K.).

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The Scope of the report:

This report offers the current product and services market evaluation and the future estimation of the market. It helps us understand the market better through size anticipation and CAGR calculation to estimate the next market. It has a broader segmentation for better understanding of the enterprising of the market at a low level by segregating the market into smaller sectors.

About Us:

Market Data Forecast is a firm working in the areas of market research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients.

For more information:

Abhishek Shukla

Sales Manager at Market Data Forecast

Email: abhishek@marketdataforecast.com

Tel: +1-888-702-9626

Website: https://www.marketdataforecast.com/

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