Whey Protein Market Size is estimated to reach USD 12.62 billion by 2024

Market Overview:

Global whey protein market is anticipated to expand at a quick rate over the review period on account of its employment in numerous end-use industries and healthcare, personal care, nutritional, food, feed and pharmaceutical business. Whey protein is obtained from cheese, by separating the liquid portion that has the same soluble substance as cow milk, but, with a lower pH scale level. Therefore, it can be consumed by babies and adults, the former being the sector driving the business exponentially on account of its rising employment in child formulations. Whey protein market was valued at USD 8.95 billion in 2019 and expected to rise at a CAGR of 7.1% to reach USD 12.61 billion by the year 2024.

Market drivers and restraints:

Rising awareness about the advantages like betterment in body strength, presence of high nutrients and proteins, prevention against allergic conditions in infants, reverse weight loss in individuals with HIV, and antioxidants defence is estimated to drive the market over the projected period. Rising consumption of protein formulation among infants is another factor determined to drive the market over the foreseen period.

Report segmented as:

By type:

  • Whey protein concentrate
  • Whey protein isolate
  • Whey protein hydrosylate

By application:

  • Dairy
  • Bakery
  • Dietary supplements
  • Confectionery
  • Pharmaceuticals
  • Instant formula

Geographical analysis:

In terms of geography, the global whey protein market can be segregated into North America, Latin America, Europe and the Asia Pacific. Europe and North America are the most significant contributors to the whey protein market on account of inflated production and distribution in countries, as well as United States in North America, and Germany, UK and Lithuania in Europe. In the Asia Pacific, after China, Japan, Korea, Thailand and Indonesia are the quickest developing markets on account of increasing awareness toward protein supplements.

Important market players:

Important players operating in the whey protein market are Hilmar Cheese Company, Glanbia, Davisco Foods International Inc., Milk Specialties Global and Maple Island Inc. Other than companies, Ingredia Inc., Nutribio, Alpavit, Wheyco GmbH, Leprino Foods Company, Milkaut SA, Fonterra Corporative Group Ltd., Saputo Inc. and Agropur Cooperative.

View a sample and decide:

https://www.marketdataforecast.com/market-reports/whey-protein-market/request-sample

The Scope of the report:

This report offers the current product and services market evaluation and the future estimation of the market. It helps us understand the market better through size anticipation and CAGR calculation to estimate the next market. It has a broader segmentation for better understanding of the enterprising of the market at a low level by segregating the market into smaller sectors.

Apart from the syndicated report, our in-house team has expertise and experience in designing custom reports to meet your specific research needs and assist you in making well-informed decisions.

About Us:

Market Data Forecast is a firm working in the areas of market research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients.

For more information:

Abhishek Shukla

Sales Manager at Market Data Forecast

Email: abhishek@marketdataforecast.com

Tel: +1-888-702-9626

Website: https://www.marketdataforecast.com/

Global demand for healthy food products augments the Food Testing Market

Market Overview:

The food safety testing market was valued at USD 15.23 billion in 2020 and expected to rise at the current CAGR of 7.60% to reach USD 21.52 billion by 2025. The world food supply is below constant threat of contaminations, and this generates a requirement for effective test merchandise that can guarantee food safety. Microbial pathogens in the food like bacteria, viruses, environmental toxins, food allergens, medicine leftovers, and agricultural chemicals, are dangerous to human beings if eaten unchecked. Pathogen testing continues to be the most leading segment of food testing.

Market drivers and restraints:

The expansion of the Global Food Safety Testing Market is majorly driven by factors such as a growth in the variety of foodborne illnesses, rising demand for pathogen testing, stringent processes, improved consumer cognizance and globalization of the food trade. Companies involved in the production and circulation of food merchandise are directed by the respective regional and international higher-up bodies, to implement food safety analysis and certification. Nevertheless, long working time and excessive price of the testing procedure are the main factors hindering the expansion of this market.

Report segmented as:

By contaminants tested:

  • Microbial
  • GMOs
  • Metal contaminants
  • Pesticides and residues
  • Toxins
  • Food allergen
  • Others

By food type:

  • Meat and poultry
  • Dairy product
  • Processed food
  • Beverages
  • Fruits and vegetables
  • Others

By technology:

  • Traditional
  • Rapid

Geographical analysis:

The market has also been geographically segregated into North America, Europe, Asia-Pacific and Latin America and the Middle East and Africa. North America accounted for the biggest share in the Global Food Safety Testing market, accounting for around 37%, followed by Europe. The Asia-Pacific market, which is mainly driven by China and India is estimated to offer remunerative growth opportunities because of the considerable growth in the number of testing processes.

Important market players:

Some of the key players analyzed in this report are SGS SA, Eurofins Scientific, Intertek Group plc, Bureau Veritas SA, ALS limited, TUV SUD, AsureQuality Ltd., DNV GL, Bio-Rad Laboratories, and Laboratory Corporation of America Holdings.

View a sample and decide:

https://www.marketdataforecast.com/market-reports/food-safety-testing-market/request-sample

The Scope of the report:

This report offers the current product and services market evaluation and the future estimation of the market. It helps us understand the market better through size anticipation and CAGR calculation to estimate the next market. It has a broader segmentation for better understanding of the enterprising of the market at a low level by segregating the market into smaller sectors.

Apart from the syndicated report, our in-house team has expertise and experience in designing custom reports to meet your specific research needs and assist you in making well-informed decisions.

About Us:

Market Data Forecast is a firm working in the areas of market research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients.

For more information:

Abhishek Shukla

Sales Manager at Market Data Forecast

Email: abhishek@marketdataforecast.com

Tel: +1-888-702-9626

Website: https://www.marketdataforecast.com/

Frozen Yogurt Market Growth and Forecast to 2025

Market Overview:

Frozen yogurt comes in the category of frozen dessert that is prepared from the normal yogurt and sometimes from other dairy products. The frozen yogurt consists of milk fat, artificial sweetener, milk solid, and culture of yogurt. Frozen yogurt is also termed as frogurt. Frozen yogurt tastes tarter than the ice-cream and contains low fat as milk is employed instead of cream. The world frozen yogurt market was valued USD xx billion in 2018 and expected to be growing at a CAGR of xx%, to reach USD xx billion by 2023.

Market drivers and restraints:

The key factors that will drive the frozen yogurt market in the future years are the growing population that is health conscious that tries and avoids the desserts that contain sugar hence preferring low fat and sugar-free products and for these concerns frozen yogurt has become the best alternative. The frozen yogurts contain less fat and sugar hence becoming a healthy option. Due to these advantages the demand for the frozen yogurt has escalated thus positively affecting the market growth. There are developments being made in the frozen yogurts such as in the flavors and the nutritional value, thus propelling the market to grow in the coming years.

Report segmented as:

By fat content:

  • no fat
  • low fat

By distribution channel:

  • online stores
  • grocery stores
  • specialty stores
  • supermarket/hypermarket
  • others

By type:

  • sugar-free frozen yogurt
  • regular frozen yogurt

By flavor:

  • peach
  • strawberry
  • banana
  • chocolate
  • pineapple
  • mango
  • lemonade
  • others

Geographical analysis:

On the basis of geography, the global frozen yogurt is segmented into regions namely North America, Latin America, the Middle East & Africa, Western Europe, Eastern Europe, and Asia Pacific. The highest market share for the frozen yogurt is held by the North America. The factor that contributes to the market growth in this region is the elevated consumption.

Important market players:

The key players operating in the global frozen yogurt market are Pinkberry, Scott Brothers Dairy, Yogurtland Inc., TCBY, Menchie’s Frozen Yogurt Company, Nestle, Honey Hill Farms, Red Mango, Inc., Gujarat Cooperative Milk Marketing Federation Ltd., and others.

View a sample and decide @ https://www.marketdataforecast.com/market-reports/frozen-yogurt-market/request-sample

The Scope of the report:

This report offers the current product and services market evaluation and the future estimation of the market. It helps us understand the market better through size anticipation and CAGR calculation to estimate the next market. It has a broader segmentation for better understanding of the enterprising of the market at a low level by segregating the market into smaller sectors.

About Us:

Market Data Forecast is a firm working in the areas of market research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients.

For more information:

Abhishek Shukla

Sales Manager at Market Data Forecast

Email: abhishek@marketdataforecast.com

Tel: +1-888-702-9626

Website: https://www.marketdataforecast.com/

News in Food Flavors Market – Firmenich officially released its Protein Shield Flavors

Market overview

Flavors are intense preparations added to food items to rouse or impart a characteristic taste, sustain the flavour after processing, change an already existing character, and show an undesirable flavour.

 The global food flavors market was worth US$14,372 million in 2019 and is expected to reach US$20,106 million by 2025, witnessing a CAGR of 5.4% from 2019 to 2025.

 Recent developments

In 2017, Firmenich officially released its Protein Shield Flavors, a new line of natural flavour solutions targeted to assist developers in addressing the trials they face when making beverage products with high protein content.

 Market Drivers and Restrains

The rise in demand for ready-to-eat, canned and processed foods majorly drives the industry around the globe. Moreover, other aspects, such as the progression of technologies, and full inflow of investment in R&D activities, drive the market growth. Introduction of new and innovative flavours and adoption of technologies increase the growth of the food flavors market.

However, raw material costs, bargaining power of customers and suppliers, cost pressure, and high entry barriers on manufacturers hinder the market growth.

 Report is segmented as

By Type

  • Chocolate
  • Vanilla
  • Fruits & Nuts

By Origin

  • Natural
  • Synthetic 

 Geographical Segmentation:

The market is segmented based on regions into North America, South America, Europe, Asia Pacific, and Middle East & Africa. The Asia-Pacific region leads with the highest share of the global Food Flavors Market.

Key market players:

  • Givaudan
  • Kerry Group, Plc.
  • Symrise AG
  • Firmenich
  • Frutarom Industries
  • Sensient Technologies Corporation
  • International Flavors & Fragrances Inc.
  • Hasegawa Co. Ltd.
  • Wild Flavors
  • Takasago International Corporation
  • Huabao International.

View sample and decide:  https://www.marketdataforecast.com/market-reports/food-flavors-market/request-sample

Scope of the report:

The report offers a comprehensive examination of the industry by providing the estimations of market potential and forecasts with utmost granularity. Along this, the factors influential in influencing the market dynamics and trends discussed in detail at the product level. Further, the performance of the market at the regional and country-level had assessed and the prospects with huge growth potential identified and debated.

The key players in the industry are profiled giving insights on their financial performance, market position and growth strategies. Comparative analysis on prime strategically activities of the market players delineating the key developments like mergers & acquisitions, collaborations and an evaluation of the competitive environment within the industry had provided. The report also provides a broad outlook of the current market along with recommendations from industry experts on the opportunities for investment activity.

What else? Apart from the syndicated report, our in-house team has an expertise and experience in designing custom reports to meet your specific research needs and assist you in making well-informed decisions.

About Us:

Market Data Forecast is a firm working in the areas of market research, business intelligence and research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients.

For more information:          

Abhishek Shukla

Sales Manager at Market Data Forecast

Email: abhishek@marketdataforecast.com

Tel: +1-888-702-9626

Website: https://www.marketdataforecast.com/

Confectionery Ingredients Market expected to expand in regions like GCC

Market Overview:

The global confectionery Ingredients market was estimated at $ 65.97 billion in 2020 and is expected to reach $ 88.18 billion by 2025, representing an annual growth rate of 6.3% over the forecast for 2018-2023. Confectionaries include products such as chocolate and candies without chocolate; Ice cream and frozen desserts; cookies, cakes and pastries; and other products. They are sold through retail channels such as supermarkets, hypermarkets, mass merchants, pharmacies, convenience stores and gourmet/specialty stores.

Market Drivers and Restraints:

The confectionery ingredients market is driven primarily by increasing industrialization and consumers’ lifestyle with changes in eating habits, along with growing consumer awareness of the health benefits of chocolate. Research and development in the area of product innovation and development of new products also drive market growth. However, market growth is limited due to consumer health awareness, since confectionery products are made primarily of sugar, which contains a high proportion of calories.

Report segmented as

By Form:

  • dry,
  • Liquid

By Type:

  • Cocoa & Chocolate,
  • Dairy Ingredients,
  • Hydrocolloids,
  • Emulsifiers,
  • Malts,
  • Oils & Shortenings,
  • Starches & Derivatives,
  • Sweeteners,
  • Flavors,

By Application:

  • Chocolate,
  • Sugar Confectionery,
  • Gum,

Geographical Analysis:

Geographically, the market for Confectionery Ingredients is segmented into North America, Asia Pacific, Latin America, Europe, and Middle-East and Africa. Europe is the largest market for these ingredients in terms of market share contribution. The Asia-Pacific is expected to witness highest growth rate owing to factors like economic developments paired with increasing urbanization.

Important Market Players:

Barry Callebaut, Olam International, Cargill, Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, and E. I. du Pont de Nemours and Company, Koninklijke DSM N.V., Kerry Group plc , Arla Foods, Tate & Lyle PLC,  are the major players of Global Confectionery Ingredients market.

View a sample and decide @ https://www.marketdataforecast.com/market-reports/global-confectionery-ingredients-market#request_sample

The Scope of the report:

This report offers the current product and services market evaluation and the future estimation of the market. It helps us understand the market better through size anticipation and CAGR calculation to estimate the next market. It has a broader segmentation for better understanding of the enterprising of the market at a low level by segregating the market into smaller sectors.

About Us:

Market Data Forecast is a firm working in the areas of market research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients.

For more information:

Abhishek Shukla

Sales Manager at Market Data Forecast

Email: abhishek@marketdataforecast.com

Tel: +1-888-702-9626

Website: https://www.marketdataforecast.com/

Asia-Pacific to rise at a significant growth rate in Electrolyte Drinks Market

Market overview

Electrolyte drinks are chemically treated beverages that create ions in body fluids. They give instant energy and physical & mental stimulation. The primary ingredients in electrolyte drinks include caffeine and taurine, which offer stimuli and are essential for skeletal muscle growth and cardiovascular functions.

The global Electrolyte Drinks Market was worth USD 22.37 Billion in 2019, expanding at a robust CAGR over the forecast period. 

Recent developments

  • Pocari Sweat is a Japanese sports drink produced by Otsuka Pharmaceutical. It was proposed and launched in 1980, which is now available in East Asia, the Middle East, Southeast Asia, and Australia. Pocari Sweat is a mild-tasting, relatively light, non-carbonated sweet drink and is publicized as an “ion supply drink”. 

Market Drivers and Restrains

Increase in health awareness and change in buyer lifestyles are the significant aspects that increase the electrolyte drinks market. 

Moreover, the rise in demand for convenience beverages, an increase in sports activities, growth in income and rapid urbanization supplement the market development. 

However, more use of electrolyte drinks has been related to health risks such as sleeplessness, frequent urination, and abnormal heart rhythms, which is a primary restraint of this market.

Report is segmented as

By Product type

  • natural
  • artificial

By Sales channel

  • independent retailers
  • convenience stores
  • specialist retailers
  • online retailers

Geographical Segmentation:

Based on geography, the world market is segmented under many regions, namely, North America, Asia-Pacific, Latin America, Middle East and Africa, and Europe. Asia-Pacific is expected to raise a significant growth rate due to the increasing disposable incomes and varying demographics.

Key market players:

  • GATORADE THE SPORTS FUEL COMPANY
  • THE COCA-COLA COMPANY
  • BA SPORTS NUTRITION, LLC.
  • J DONOHOE BEVERAGES LTD.
  • PepsiCo
  • ALL SPORT, INC.
  • BE Innovations
  • GU Energy Labs
  • Otsuka Pharmaceutical Co., Ltd.
  • CytoSport, Inc.

View sample and decide:  https://www.marketdataforecast.com/market-reports/electrolyte-drinks-market/request-sample

Scope of the report:

The report offers a comprehensive examination of the industry by providing the estimations of market potential and forecasts with utmost granularity. Along this, the factors influential in influencing the market dynamics and trends discussed in detail at the product level. Further, the performance of the market at the regional and country-level had assessed and the prospects with huge growth potential identified and debated.

The key players in the industry are profiled giving insights on their financial performance, market position and growth strategies. Comparative analysis on prime strategically activities of the market players delineating the key developments like mergers & acquisitions, collaborations and an evaluation of the competitive environment within the industry had provided. The report also provides a broad outlook of the current market along with recommendations from industry experts on the opportunities for investment activity.

What else? Apart from the syndicated report, our in-house team has an expertise and experience in designing custom reports to meet your specific research needs and assist you in making well-informed decisions.

About Us:

Market Data Forecast is a firm working in the areas of market research, business intelligence and research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients.

For more information:          

Abhishek Shukla

Sales Manager at Market Data Forecast

Email: abhishek@marketdataforecast.com

Tel: +1-888-702-9626

Website: https://www.marketdataforecast.com/

Higher shelf life makes Instant Coffee Market more commercial and popular

Market Overview:

Instant coffee has become very popular amongst ordinary individuals owing to the increasing shift to urban regions and growth in the economy. Also, the increasing disposable income of people allowed them to spend more, and most of them choose instant beverages over time-consuming alternatives. The world instant coffee market was valued at USD 33.04 billion in 2019 and is expected to garner a CAGR of 5.1% to reach USD 42.09 billion by 2024.

Market drivers and restraints:

Ever-evolving lifestyle and consumption patterns across the world have been one of the driving factors for increased demand for instant coffee. Facile preparation of instant coffee and its ready availability in a large variety of flavors and formats are primarily driving the expansion of the international market. Furthermore, the higher shelf life offered by the instant coffee makes it more commercial and accessible amongst the merchants. Several famous instant coffee brands are advertising their specialty products that have led to the expansion of the world market.

Report segmented as:

By distribution channel:

  • Hotels
  • Restaurants
  • Retail

By type:

  • Jars
  • Sachets

Geographical analysis:

The global instant coffee market has been geographically segregated into the regions of Latin America, North America, Asia Pacific, Middle East and Africa, and Europe. Of these, the Asia Pacific led the overall market with a share of around 35.7% in the year 2016 and is estimated to remain on the top over the years to come. The rising interest of customers for instant coffee in India and China has been driving this market in the Asia Pacific. 

Important market players:

Some of the key players that are leading the world market are Keurig Green Mountain, Starbucks Corp., Tata Global Beverages, Tchibo coffee, Jacobs Douwe Egberts, Matthew Algie & Co. Ltd., NestlĂ© S.A., The  Kraft Heinz Co., Strauss Group Ltd., and Unilever Plc.

View a sample and decide:

https://www.marketdataforecast.com/market-reports/instant-coffee-market/request-sample

The Scope of the report:

This report offers the current product and services market evaluation and the future estimation of the market. It helps us understand the market better through size anticipation and CAGR calculation to estimate the next market. It has a broader segmentation for a better understanding of the enterprising of the market at a low level by segregating the market into smaller sectors.

Apart from the syndicated report, our in-house team has expertise and experience in designing custom reports to meet your specific research needs and assist you in making well-informed decisions.

About Us:

Market Data Forecast is a firm working in the areas of market research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients.

For more information:

Abhishek Shukla

Sales Manager at Market Data Forecast

Email: abhishek@marketdataforecast.com

Tel: +1-888-702-9626

Website: https://www.marketdataforecast.com/

Food Encapsulation Market to prosper with the trend for packaged foods

Market Overview:

The food encapsulation market was at USD 37.19 billion in 2019 and is estimated to reach USD 50.91 billion by 2024, growing at a CAGR of 6.48%. When the food is encapsulated, the food ingredients are mixed in small capsules to maintain the aroma and mask the bad smell. Food encapsulation techniques help address some of the biggest challenges, such as retaining the flavor, color, and nutrition of the product. Health-conscious consumers demand tasty and nutritious products that can only be satisfied by encapsulating food. The growing preference for packaged food is likely to drive the growth of the global food encapsulation market.

Market Drivers and Restraints:

Recent developments with the help of technology, employment of several advanced applications in the area of food processing and encapsulation, growing health awareness among individuals across the world and other factors are primarily driving the food encapsulation market. Availability of a wide range of functional goods also supports the new entrants in this business. The global increase in ready-to-eat culture is further stimulating the demand for this market.

To know more, click on the link below:

https://www.marketdataforecast.com/market-reports/global-food-encapsulation-market

Report segmented as

By Shell Materials:

  • Polysaccharides,
  • Lipids,
  • Emulsifiers

By Technology:

  • Physical,
  • Chemical

By Application:

  • functional Food,
  • Bakery Food,
  • Dairy Foods And Convenient Food

Geographical Analysis:

Based on geography, the Food Encapsulation market is analysed under various regions, namely North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. North America dominates the global market with highest share followed by Europe, and Asia Pacific. Asia Pacific market is expected to account for the highest growth over the forecast period.

Important Market Players:

Some of the major companies dominating the global Food Encapsulation market, by their products and services include Cargill, Incorporated (U.S.), Friesland Campina Kievit (The Netherlands), Royal DSM (The Netherlands), Kerry Group (Ireland), Ingredion Incorporated (U.S.), Firmenich Inc. (Switzerland), Lycored Ltd. (Israel), Balchem Corporation (U.S.), National Enzyme Company (U.S.), and Aveka Group (U.S.).

View a sample and decide @ https://www.marketdataforecast.com/market-reports/global-food-encapsulation-market/request-sample

The Scope of the report:

This report offers the current product and services market evaluation and the future estimation of the market. It helps us understand the market better through size anticipation and CAGR calculation to estimate the next market. It has a broader segmentation for better understanding of the enterprising of the market at a low level by segregating the market into smaller sectors.

About Us:

Market Data Forecast is a firm working in the areas of market research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients.

For more information:

Abhishek Shukla

Sales Manager at Market Data Forecast

Email: abhishek@marketdataforecast.com

Tel: +1-888-702-9626

Website: https://www.marketdataforecast.com/

Increase in processed foods consumption boosts the Food Emulsifiers Market

Market Overview:

The global food emulsifiers market size was valued at USD 2.67 billion in 2018 and expected to rise at a CAGR of 5.40%, to attain USD 3.47 billion by 2023. Quickly increasing urbanization have increased the call for processed food products. The product assists in improving the texture, appearance, and taste of processed foods. These properties make it perfect for its use in making instant mashed potatoes, cheese, canned and carbonated beverages, which will improve the market size.

Market drivers and restraints:

Increase in processed foods consumption due to easy availability through well-developed retail channels will boost market expansion. Food Emulsifiers gives smoothness and assists in stabilizing emulsions in food & beverage production procedures. It assists in improving quality and functions as an emulsifying agent. It is also used for making instant noodles, macaroni, fresh noodles, and spaghetti offers elasticity as it gives flexibility and smoothness to these products. Rising call of ready to make instant foodstuff will have a positive impact on the global market expansion.

To know more, click on the link below:

https://www.marketdataforecast.com/market-reports/global-food-emulsifiers-market

Report segmented as:

By type:

  • Mono-glycerides
  • Di-glycerides
  • Lecithin
  • Sorbitan esters
  • Stearoyl lactylates and polyglycerol esters

By application:

  • Bakery
  • Confectionery
  • Convenience and dairy
  • Meat

By source:

  • Plant
  • Animal

Geographical analysis:

The European countries has been the biggest market for food emulsifiers, due to the flourishing processed food and beverage business in the region. The growing markets of Asia Pacific, majorly India and China, account for the rapid expansion rate owing to the increasing population. Latest innovative techniques are being used by the African emulsifier market and high amounts are being spent on Research and Development segment.

Important market players:

The global market for emulsifiers is led by large players in the food business. Those are Archer Daniels Midland Company (US), DowDuPont (US), Cargill (US), Kerry Group Plc. (Ireland), and Ingredion Incorporated (US). Other players include Tate & Lyle (Ireland), Corbion N.V. (Netherlands), Lonza Group Ltd. (Switzerland), Palsgaard A/S (Denmark), Riken Vitamin Co. Ltd. (Japan), and Beldem S.A. (Belgium).

View a sample and decide:

https://www.marketdataforecast.com/market-reports/global-food-emulsifiers-market/request-sample

The Scope of the report:

This report offers the current product and services market evaluation and the future estimation of the market. It helps us understand the market better through size anticipation and CAGR calculation to estimate the next market. It has a broader segmentation for better understanding of the enterprising of the market at a low level by segregating the market into smaller sectors.

Apart from the syndicated report, our in-house team has expertise and experience in designing custom reports to meet your specific research needs and assist you in making well-informed decisions.

About Us:

Market Data Forecast is a firm working in the areas of market research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients.

For more information:

Abhishek Shukla

Sales Manager at Market Data Forecast

Email: abhishek@marketdataforecast.com

Tel: +1-888-702-9626

Website: https://www.marketdataforecast.com/

Cocoa And Chocolate Market projected to cross USD 147.9 billion by 2024

Market overview

Cocoa is the most abundant source for phenolic antioxidants compared to other foods. Flavonoids such as epicatechin, catechin and procyanidins predominate in antioxidant activity. 

The Cocoa and Chocolate Market is estimated to rise at a CAGR of 5.1% from 2019 to 2025.

Recent developments

  • In July 2018, Cadbury publicized the release of a low-calorie chocolate bar, where the new Dairy Milk will have 30% less sugar, but the taste is likely to be maintained as earlier.

Market Drivers and Restrains

Benefits of chocolates as a useful food and high penetration rate in emerging countries are some significant aspects influencing the market growth. In terms of medicinal value, it is proven that calculated amounts of cocoa-rich chocolates reduce the risk of heart failure, which supported its demand among different demographics across the world. In addition, the growing number of supermarkets and specialty stores are also bringing new flavours in the reach of potential customers.

However, varying consumer favourites and low growth rates in large markets are hindering the market growth.

To know more read https://www.marketdataforecast.com/market-reports/cocoa-and-chocolate-market

Report is segmented as

By Chocolate Type

  • Dark Chocolate
  • Milk Chocolate
  • White Chocolate
  • Filled Chocolate

By Cocoa Type

  • Cocoa Butter
  • Cocoa Liquor
  • Cocoa Powder

 Geographical Segmentation:

By geography, Asia-Pacific has the largest share in the global cocoa and chocolate market due to more and more satisfactory and attractive options for the chocolate manufacturers.

Key market players:

  • Cargill, Inc.
  • Barry Callebaut AG
  • Fuji Oil Company Ltd. (Blommer)
  • Olam International
  • Cocoa Processing Company Limited
  • ECOM Agroindustrial Corporation Ltd.
  • Niche Cocoa Industry Ltd.
  • Touton S.A
  • PLOT Enterprise Ghana Ltd.
  • BD Associates Ghana Ltd.

View sample and decide:  https://www.marketdataforecast.com/market-reports/cocoa-and-chocolate-market/request-sample

Scope of the report:

The report offers a comprehensive examination of the industry by providing the estimations of market potential and forecasts with utmost granularity. Along this, the factors influential in influencing the market dynamics and trends discussed in detail at the product level. Further, the performance of the market at the regional and country-level had assessed and the prospects with huge growth potential identified and debated.

The key players in the industry are profiled giving insights on their financial performance, market position and growth strategies. Comparative analysis on prime strategically activities of the market players delineating the key developments like mergers & acquisitions, collaborations and an evaluation of the competitive environment within the industry had provided. The report also provides a broad outlook of the current market along with recommendations from industry experts on the opportunities for investment activity.

What else? Apart from the syndicated report, our in-house team has an expertise and experience in designing custom reports to meet your specific research needs and assist you in making well-informed decisions.

About Us:

Market Data Forecast is a firm working in the areas of market research, business intelligence and research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients.

For more information:          

Abhishek Shukla

Sales Manager at Market Data Forecast

Email: abhishek@marketdataforecast.com

Tel: +1-888-702-9626

Website: https://www.marketdataforecast.com/

Create your website at WordPress.com
Get started