Fillings and Toppings Market expands with the global demand for bakery and fast food

Market Overview: The global Fillings and Toppings Market was estimated at $ 10.19 billion in 2018 and is expected to reach $ 13.49 billion by 2023, representing an annual growth rate of 5.77% in the 2018-2023 forecast period. The market is strongly affected by the increase in the bakery and confectionery industry,  Market Drivers and …

Growth in dietary supplement consumption benefits the Beta Carotene Market

Market Overview: Beta-carotenes are naturally occurring chemicals, which are responsible for the reddish-yellow color in different plants. As a natural coloring agent, beta-carotenes are adopted as food colourants in various food processing industries such as beverages, confectionaries, packed foods, and others. Beta-carotenes are collected from plants, animals, and microbial sources in vast quantities, in order …

Bakery Processing Equipment Market Growth and Forecast to 2024

Market overview Baking is a technique of cooking food that utilizes prolonged dry heat, usually in an oven, but also in hot ashes, stones, etc. Bakery equipment is essential for the handling and processing of bakery products.  The market for bakery processing equipment is on the upsurge as the customers across the globe are giving …

Almond Drinks Market to benefit with the increasing lactose intolerance people

Market Overview: Almond drinks are extracted from ground almonds that consist of nutty flavor and creamy texture. Almond drinks do not contain lactose and are highly preferred by customers that are lactose intolerant and people that avoid dairy products, including vegan customers. Popular brands of almond drinks include Blue Diamond’s Almond Breeze and White Wave …

Kellogg introduces new range of products in the Extruded Snacks Market

Market overview Extrusion is a procedure that combines many operations such as cooking, mixing, kneading, shaping, shearing and forming. It is a popular means of making healthy snacks and ready to eat foods. Most regularly used sources for extrusion snacks are rice, potato, corn, mixed grain, tapioca, and others. The inclination of customers towards ready …

Kraton develops high bio-renewable content in Crude Sulfate Turpentine Market

Market overview A chemical compound, which is burned for energy recovery is the crude sulfate turpentine. It is taken while handling of kraft wood pulping and further is sold as a commodity. In this procedure, cellulose fiber is allowed to detach, thereby employing in the production of paper.  Crude sulfate turpentine works as a fuel …

Dairy Alternatives Market to skyrocket with the demand for lactose-free products

Market Overview: The dairy alternatives market was worth US$ 17.0 billion in 2019 and is expected to grow at an average annual growth rate of 15.45% to reach US$ 34.9 billion in 2024. Dairy alternatives are milk-like products that do not contain lactose and serve as a substitute. These alternatives are used with different cereals …

Collagen Peptides Market projected to reach around USD 1133.3 million by 2024

Market Overview: The global collagen peptide market was worth US$ 803.5 million in 2019, and with an annual growth rate of 7.12%, it is expected to reach US$ 1,133.3 million by 2024. The market continues to gain momentum due to the growth potential in economies in several regions of the world. Collagen peptide can be …

Chia Seeds Market projected to reach around USD 738.1 million by 2024

Chia seeds market is estimated to expand at a rapid pace owing to its increasing popularity among health-conscious individuals. Chia seeds are a powerhouse of nutrients that have fiber, omega-3 fatty acids, proteins, calcium, iron, magnesium, zinc, antioxidants etc. These have achieved a “superfood” level from the level of the grass. They are majorly grown …

Bioactive Ingredients Market projected to reach around USD 4.9 billion by 2024

Market Overview: Bioactive ingredients are important compounds like prebiotics, amino acids, vitamins, and omega-three fatty acids that occur naturally and are employed in food and feed for a positive effect on human and animal health. The primary sources of bioactive ingredients are plants, animals, and microbial. The bioactive ingredients have a broad range of applications …

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