Kellogg introduces new range of products in the Extruded Snacks Market

Market overview Extrusion is a procedure that combines many operations such as cooking, mixing, kneading, shaping, shearing and forming. It is a popular means of making healthy snacks and ready to eat foods. Most regularly used sources for extrusion snacks are rice, potato, corn, mixed grain, tapioca, and others. The inclination of customers towards ready …

Design a site like this with WordPress.com
Get started