Market overview Cocoa is the most abundant source for phenolic antioxidants compared to other foods. Flavonoids such as epicatechin, catechin and procyanidins predominate in antioxidant activity. The Cocoa and Chocolate Market is estimated to rise at a CAGR of 5.1% from 2019 to 2025. Recent developments In July 2018, Cadbury publicized the release of a low-calorie chocolate …
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