Fats and Oils Market expected to reach 282.8 billion by 2024

Market Overview: Cooking oils and fats are a combination of polysaturated, monosaturated and saturated fatty acids. Saturated fats raise the body cholesterol levels, while polysaturated and monosaturated fats tend to lower cholesterol levels in the body. Edible fats and oils are having applications in the food industry, while inedibles have a large variety of industrial …

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